Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Lemon- honey jello | wefacecook.com
Lemon- honey jello | wefacecook.com
Recipe
LEMON- HONEY JELLO
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
10 minutes
Cooking time:
5 minutes
Totaltime:
15 minutes
Ingredients
2 envelops unflavored gelatin
1/3 cup cold water
1/2 cup honey
1/2 cup lemon juice
Preparation
Dissolve gelatin in cold water. Allow to set for 5 minutes. Add honey and heat over double boiler until melted. Add lemon juice and enough water to make 2 cups.
Pour into a decorative molds. Set in refrigerator for 1 to 2 hours. Serve cold.
main ingredients:
lemon
type of dish:
dessert
cuisine:
American
specific recipes:
quick-and-easy
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Lemon mousse
Italian garden salad
Potato gnocchi -gnocchi di patate
Pasta e fagioli with pesto and...
Lemon cream tart
Sicilian arancini
Sicilian cannoli
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Eggplant soufflé
Fiddlehead soufflé
Raspberry hazelnut praline...
Chocolate-raspberry soufflé
Cheese soufflé
Eggplant soufflé
Mango soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Lemon tart with walnut crust
Chicken and pasta salad with asparagus
Strawberry cheesecake in macaroon...
Spinach and chickpeas
Roasted acorn squash
Broccoli with garlic
Strawberry-orange sherbet
Find a French recipe
France
Perfect hard-boiled eggs
Easter bunny cake
Fillet of salmon with sorrel sauce
Orange sherbet bombe
Royal icing
Mussel soup
Scrambled eggs
Find a Thai recipe
Thailand .
Pickled broccoli stem rounds
Cod fillets orientale
Spicy seared lemongrass tofu
Pickled broccoli stem rounds
Creamy coconut-lime salmon
Fried sesame drumsticks
Spicy seared lemongrass tofu
Find a Canadian recipe
Canada
Spicy baked beans
Stewed Kale and Lentils
Broiled Salmon With Sweet Corn and...
Easy blueberry crunch
Doughnuts
Smoky halibut chowder with charred...
Raspberry delight
Find an American recipe
United States of America
Broiled crab meltaways
Nutty peach crisp
Apple praline baked brioche...
Vanilla-pomegranate parfaits
Roasted turkey breast with...
Crispy chicken nuggets
No-bake nutella cheesecake
Find a Vietnamese recipe
Vietnam
No-bake nutella cheesecake
No-bake nutella cheesecake
No-bake nutella cheesecake
No-bake nutella cheesecake
No-bake nutella cheesecake
No-bake nutella cheesecake
No-bake nutella cheesecake
Find a Chinese recipe
The Cuisine of China .
Stir-fried chicken and cashew nuts
Chow yuk
General tso tofu
Chinese black bean sauce
Sweet and sour pork
Tofu marinade
Cantonese noodles
Lemon cream tart
By Chef de Cuisine
Lemon chicken cutlets
By Chef de Cuisine
Lemon meringue pie
By Chef de Cuisine
Lemony lemon pound cake
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Maple tahini dressing
Chef de Cuisine
Long john silvers...
Chef de Cuisine
Maple djon dressing
Chef de Cuisine
Zucchini carpaccio...
Chef de Cuisine